Sushi Mio

Each piece of sushi is shaped right before diners' eyes, pairing airy, gently packed vinegared rice with prime seasonal seafood. Set on the 2th floor of an Ebisu-Minami building, Sushi Mio offers multi-course meals that reflect the changing seasons with items like Pacific saury and freshly cured autumn ikura salmon roe. Alongside nigiri, the kitchen incorporates carefully prepared seasonal side dishes and small bowls, giving the meal an engaging cadence.

The dining room centers around a peaceful counter with about 6 seats, fostering an unhurried, comfortable atmosphere. Mio Tomonaga stands at the counter crafting each piece by hand, welcoming conversation across the timber bar throughout the meal. The approachable, hospitable manner quickly puts newcomers at ease, making the room a popular pick for anniversaries and personal celebrations alike.

Dinner is offered strictly by reservation, allowing the team to give thoughtful attention to a limited number of guests each night. Credit cards are accepted for payment, offering a practical touch for an intimate evening in this quiet Ebisu hideaway.